Subheading
0202.30.50
Meat of bovine animals, frozen: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other
0202 Meat of bovine animals, frozen › 0202.30 Boneless
Duty rates
Column 1, General
4.4¢/kgThe rate for goods from countries with normal trade relations.
Column 1, Special
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)Only if the goods qualify under that programme's rules of origin, which is a determination nobody here can make for you.
Column 2
13.2¢/kgFor the small number of countries named in General Note 3(b), which is not held here.
Programmes named in the Special column:
- A+, Generalized System of Preferences, least developed countries
- AU, Australia Free Trade Agreement
- BH, Bahrain Free Trade Agreement
- CL, Chile Free Trade Agreement
- CO, Colombia Trade Promotion Agreement
- D, African Growth and Opportunity Act
- E*, Caribbean Basin Economic Recovery Act, some countries excluded
- IL, Israel Free Trade Area
- JO, Jordan Free Trade Agreement
- KR, Korea Free Trade Agreement
- MA, Morocco Free Trade Agreement
- OM, Oman Free Trade Agreement
- P, Dominican Republic and Central America Free Trade Agreement
- PA, Panama Trade Promotion Agreement
- PE, Peru Trade Promotion Agreement
- S, United States, Mexico and Canada Agreement
- SG, Singapore Free Trade Agreement
Additional duties
No footnote on this line, or on the lines above it, points at a chapter 99 provision.
These are the published rates for this line. They are not a landed duty. Additional duties under chapter 99, which is where section 232 and section 301 sit, can apply through the U.S. notes to that chapter without a footnote on this line, and those notes are not held here. Classification and country of origin are yours to determine.
Below this
| Code | Description | General |
|---|---|---|
| 0202.30.50.15 | Frozen boneless veal cuts | 4.4¢/kg |
| 0202.30.50.25 | Rib cuts | 4.4¢/kg |
| 0202.30.50.35 | Chuck cuts | 4.4¢/kg |
| 0202.30.50.45 | Loin cuts | 4.4¢/kg |
| 0202.30.50.55 | Brisket cuts | 4.4¢/kg |
| 0202.30.50.65 | Hip cuts | 4.4¢/kg |
| 0202.30.50.75 | Flank or plate cuts | 4.4¢/kg |
| 0202.30.50.91 | Certified organic | 4.4¢/kg |
| 0202.30.50.97 | Other | 4.4¢/kg |
Keep this line
An account can watch this line, so a section 232 or 301 action naming it reopens the determination that rested on it.
2026HTSRev17, retrieved 2026-08-27, from the USITC