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1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

Duty rates

Column 1, General

Not stated at any level above this line

The rate for goods from countries with normal trade relations.

Column 1, Special

No programme rate on this line

Only if the goods qualify under that programme's rules of origin, which is a determination nobody here can make for you.

Column 2

Not stated at any level above this line

For the small number of countries named in General Note 3(b), which is not held here.

Additional duties

No footnote on this line, or on the lines above it, points at a chapter 99 provision.

These are the published rates for this line. They are not a landed duty. Additional duties under chapter 99, which is where section 232 and section 301 sit, can apply through the U.S. notes to that chapter without a footnote on this line, and those notes are not held here. Classification and country of origin are yours to determine.

Below this

CodeDescriptionGeneral
1702.20 Maple sugar and maple syrup: from above
1702.20.22 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6%
1702.20.24 Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 6%
1702.20.28 Other 16.9¢/kg of total sugars + 5.1%
1702.20.40 Other Free
1702.30 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: from above
1702.30.40 Other 2.2¢/kg
1702.40 Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: from above
1702.60 Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: from above
1702.60.40 Other 5.1%
1702.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: from above
1702.90.90 Other 5.1%

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2026HTSRev17, retrieved 2026-08-27, from the USITC