Statistical reporting line
1702.40.24.00
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: Blended syrups described in additional U.S. note 4 to chapter 17: Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › 1702.40 Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar
Reported in kg.
Duty rates
Column 1, General
6%The rate for goods from countries with normal trade relations.
Column 1, Special
Free (OM,PE,S)Only if the goods qualify under that programme's rules of origin, which is a determination nobody here can make for you.
Column 2
20%For the small number of countries named in General Note 3(b), which is not held here.
Programmes named in the Special column:
- OM, Oman Free Trade Agreement
- PE, Peru Trade Promotion Agreement
- S, United States, Mexico and Canada Agreement
Additional duties
No footnote on this line, or on the lines above it, points at a chapter 99 provision.
These are the published rates for this line. They are not a landed duty. Additional duties under chapter 99, which is where section 232 and section 301 sit, can apply through the U.S. notes to that chapter without a footnote on this line, and those notes are not held here. Classification and country of origin are yours to determine.
Keep this line
An account can watch this line, so a section 232 or 301 action naming it reopens the determination that rested on it.
2026HTSRev17, retrieved 2026-08-27, from the USITC