Chapter 99, 9904.06
50 provisions
Where the section 232 and section 301 duties live, along with the other temporary additional duties. These sit on top of the rate in the line's own chapter.
Showing the first 50 of 3102.
| Code | Covers |
|---|---|
| 9904.06.00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz), and Italian-type cheeses, made from cow's milk, not in original loaves ( |
| 9904.06.01 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz), and Italian-type cheeses, made from cow's milk, not in original loaves ( |
| 9904.06.02 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz), and Italian-type cheeses, made from cow's milk, not in original loaves ( |
| 9904.06.03 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz), and Italian-type cheeses, made from cow's milk, not in original loaves ( |
| 9904.06.04 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz), and Italian-type cheeses, made from cow's milk, not in original loaves ( |
| 9904.06.05 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz), and Italian-type cheeses, made from cow's milk, not in original loaves ( |
| 9904.06.06 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued less than 90¢/kg |
| 9904.06.07 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued 90¢/kg or more but less than $1.10/kg |
| 9904.06.08 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $1.10/kg or more but less than $1.30/kg |
| 9904.06.09 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $1.30/kg or more but less than $1.50/kg |
| 9904.06.10 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $1.50/kg or more but less than $1.70/kg |
| 9904.06.11 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $1.70/kg or more but less than $1.90/kg |
| 9904.06.12 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $1.90/kg or more but less than $2.10/kg |
| 9904.06.13 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $2.10/kg or more but less than $2.30/kg |
| 9904.06.14 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $2.30/kg or more but less than $2.50/kg |
| 9904.06.15 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $2.50/kg or more but less than $2.70/kg |
| 9904.06.16 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $2.70/kg or more but less than $2.90/kg |
| 9904.06.17 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon value: Valued $2.90/kg or more |
| 9904.06.18 | Swiss or Emmentaler cheese with eye formation provided for in under subheading 0406.90.48: If entered during the effective period of safeguards based upon quantity announced by the Secretary of Agriculture |
| 9904.06.19 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.20 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.21 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.22 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.23 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.24 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.25 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.26 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.27 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.28 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses, provided for in subheadings 0406.10.68, 0406.20.83, 0406 |
| 9904.06.29 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except cheeses of the type described in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25, to ch |
| 9904.06.30 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except cheeses of the type described in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25, to ch |
| 9904.06.31 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except cheeses of the type described in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25, to ch |
| 9904.06.32 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except cheeses of the type described in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25, to ch |
| 9904.06.33 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except cheeses of the type described in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25, to ch |
| 9904.06.34 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except cheeses of the type described in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25, to ch |
| 9904.06.35 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except cheeses of the type described in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25, to ch |
| 9904.06.36 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except cheeses of the type described in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25, to ch |
| 9904.06.37 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except cheeses of the type described in additional U.S. notes 16 through 22, inclusive, or additional U.S. notes 24 and 25, to ch |
| 9904.06.38 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.39 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.40 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.41 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.42 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.43 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.44 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.45 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.46 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.47 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.48 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |
| 9904.06.49 | Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) c |